Treasurer’s Report 2016-2017

Below are our financial figures from July 1st 2016 to June 30th 2017.
We believe in making this information transparent and accessible for the benefit of all members.
If you have any queries you can contact us at food.coop.shop@gmail.com

2017 Treasurer’s Report
FYE 2017 Surplus = $20346

$67 surplus earned by each of our 300 members

 

Sales 2017 = $598808

Sales 2017 = $598808

Average $2000 spent by every one of our 300 members ($38 per week)

 

Cost of Goods Sold 2017 = $316441

-> Average markup = 1.89 across everything (Shop, Lunches and Cafe)

-> Do we have a goal for this? Park Slope markup is 1.25

 

Expenses 2017 = $278176